Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
Should we all be eating seaweed?
It’s turning coffee blue, has been hailed as a weight-loss cure and is touted as a potential cancer treatment. So is seaweed a nutritional powerhouse?
Beyond Olia Hercules’ allotment
It took a decade for Olia Hercules to get her green fingers on a London allotment, but it was worth the wait. We were lucky enough to be invited along...
10 things every cake baker should know
New to baking? Use these tips from our food team to help you bake perfect cakes first time
How to make homemade pasta
Learn how to make fresh egg pasta using Giorgio Locatelli's very own recipe. It's an absolute necessity when it comes to Italian cooking.
Miso-glazed aubergines – video
Watch the video for these sticky and sweet miso-glazed aubergines, then have a go at the full recipe. They're great as a tasty vegetarian weeknight meal.
Silky chocolate and raspberry tart – video
Watch the video for our silky chocolate and raspberry tart, then make it yourself with the full recipe. Serve with a dash of pouring cream and dig in.
How to make Nutella doughnuts
Few things trump a warm, sugar-coated doughnut filled with oozy Nutella ganache. Find out how to make these Nutella doughnuts with our step-by step guide.
Timmy’s mo-yos – video
Find out how to make Peter Gordon's mother's mo-yo's by watching the video. Then make them yourself with the recipe in our July 2018 issue.
Is red wine a health food?
A low-to-moderate intake of red wine has been said to protect against heart disease, yet official advice states there are no grounds for drinking for health
How to butterfly a leg of lamb for the barbecue
Learning how to butterfly a leg of lamb is a technique that’s well worth learning and easier than it looks. Find out how with our easy-to-follow guide.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
