Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
How to split a cake evenly with thread video
Learn how to neatly split a sponge cake in half with our quick and simple video.
How to make rich shortcrust pastry video
The secret to a truly tantalising tart? The pastry of course! Have a go at making your own rich, shortcrust pastry with our easy-to-follow video.
How to make chocolate curls video
Discover how to make pretty chocolate curls with our easy-to-follow video. Use to decorate cakes and bakes for an extra chocolatey treat
How to make meringue Christmas decorations video
Learn how to make meringue Christmas decorations with our easy-to-follow video.
How to make pavlova video
Learn how to make and shape a stunning pavlova with our easy-to-follow video.
How to make giblet stock video
Find out how to make giblet stock by watching our easy-to-follow video.
How to make mincemeat video
The secret to the ultimate mince pie? Making your own mincemeat from scratch.Watch our easy-to-follow video to find out how.
How to make vegetable stock
Discover how to make hearty, deep-flavoured vegetable stock by watching our quick and simple video. Then use in casseroles, stews and soups
How to make marshmallow fondant
Learn how to make quick and easy marshmallow fondant icing in the microwave with our easy-to-follow video.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer