Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
How to shape a plaited loaf
A plaited loaf looks impressive but can be tricky to do. Here’s a step-by-step guide which can be used for any bread dough.
How to make bao buns
Co-founder of one of London's hottest restaurants, Bao, Erchen chang knows a thing or two about making bao buns. Follow her step-by-step guide here.
How to make a meatball calzone
It's easy to whip up a big batch of meatballs and save half for another meal - namely in this cheesy New York-style meatball calzone.
How to thicken sauces with beurre manie video
Learn how to thicken casseroles, stews and sauces with beurre manie with our easy-to-follow video.
How to whisk egg whites video
Learn how to whisk egg whites to fluffy, white peaks with our easy-to-follow video.
How to make chocolate drizzle decorations
Decorate desserts, cakes and bakes with these impressive chocolate drizzle decorations using dark, milk and white chocolate.
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