Beef recipes
Showing 17-32 of 483 recipes
Steak
Best-of-the-best steak tartare
Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.
Winter pastas
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it gently putters away.
Steak
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper steak crust.
Roast beef
Rib of beef with onions, goat’s cheese and broccoli
Richard Corrigan's rib of beef dinner with goat's cheese onions and broccoli makes a spectacular spring Sunday roast or Easter lunch.
Slow cooked beef
Leftover beef miso udon
This easy udon noodle dish turns leftover beef brisket into a brand new meal. It's packed with flavour from mirin, soy and miso.
Slow cooked beef
Leftover beef ragù rigatoni
This beef brisket ragù is made with leftover batch-cooked meat, making it speedy to put together and meltingly tender.
Chilli
Leftover beef and bean chilli
Using leftover slow cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin.
Beef mince
Sloppy joes with coleslaw potato salad
Sloppy joes (saucy beef mince in a burger bun) are perfect comfort food in a hurry. Serve them with our hybrid side: coleslaw potato salad.
Beef stews
Beef short rib bourguignon
Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.
Slow cook
Bollito misto (Italian mixed boiled meats)
Try restaurant Manteca's recipe for Italian bollito misto, a platter of meats gently simmered in a simple stock until incredibly tender.
Beef stews
Beef stew with orange and chestnuts
This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.
Best of the best
Best of the best chilli con carne
Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.
Pork mince
Macaronade Sétoise
Macaronade Sétoise is a hearty pasta dish from southern France, made with steak, pork ribs and sausages. Think Sunday sauce with a little je ne sais quoi.
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