Beef is versatile enough to be the star of pies, pastas, curries and stews. These recipes include all types of cuts – from budget beef mince to fancy fillet.
Roast beef with aubergine, peppers and cannellini beans
Our lighter take on roast beef, the joint nestled among juicy vegetables and cannellini beans,...
Thai steak salad with jasmine rice, sugar snaps...
Thai red curry paste adds a punch of flavour to sirloin steak in this salad...
Slow cooked beef recipes
Mexican-style barbecued beef brisket with quick-pickled onions
Beef brisket can be a tough joint, but this recipe guarantees fall-apart-tender meat with a...
Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and...
Brussels sprouts recipes
Sticky beef and charred brussels sprouts fried rice
A speedy weeknight stir-fry that packs in maximum flavour in under 30 minutes. Not a...
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