Beef recipes

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Smoked brisket buns with mustard barbecue sauce and pickled chillies

Alternative barbecue

Smoked brisket buns with mustard barbecue sauce and pickled chillies

Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.

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Reuben steak skewers with sauerkraut

Steak

Reuben steak skewers with sauerkraut

Inspired by the epic reuben sandwich, these spiced beef skewers are served on sauerkraut with pickles, russian dressing and bagel seasoning.

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Best-of-the-best steak tartare

Steak

Best-of-the-best steak tartare

Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.

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Short rib ragù with pappardelle

Winter pastas

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it gently putters away.

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Peppered steak and charred radish salad

Steak

Peppered steak and charred radish salad

Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper steak crust.

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Rib of beef with onions, goat’s cheese and broccoli

Roast beef

Rib of beef with onions, goat’s cheese and broccoli

Richard Corrigan's rib of beef dinner with goat's cheese onions and broccoli makes a spectacular spring Sunday roast or Easter lunch.

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Leftover beef miso udon

Slow cooked beef

Leftover beef miso udon

This easy udon noodle dish turns leftover beef brisket into a brand new meal. It's packed with flavour from mirin, soy and miso.

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Leftover beef ragù rigatoni

Slow cooked beef

Leftover beef ragù rigatoni

This beef brisket ragù is made with leftover batch-cooked meat, making it speedy to put together and meltingly tender.

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Leftover beef and bean chilli

Chilli

Leftover beef and bean chilli

Using leftover slow cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin.

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Pot-roast beef brisket with ale and onions

Satisfyingly slow roasts

Pot-roast beef brisket with ale and onions

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. Freeze any leftovers to make a chilli or ragu.

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Sloppy joes with coleslaw potato salad

Beef mince

Sloppy joes with coleslaw potato salad

Sloppy joes (saucy beef mince in a burger bun) are perfect comfort food in a hurry. Serve them with our hybrid side: coleslaw potato salad.

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Beef short rib bourguignon

Beef stews

Beef short rib bourguignon

Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.

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Bollito misto (Italian mixed boiled meats)

Slow cook

Bollito misto (Italian mixed boiled meats)

Try restaurant Manteca's recipe for Italian bollito misto, a platter of meats gently simmered in a simple stock until incredibly tender.

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Beef stew with orange and chestnuts

Beef stews

Beef stew with orange and chestnuts

This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.

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Best of the best chilli con carne

Best of the best

Best of the best chilli con carne

Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.

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Macaronade Sétoise

Pork mince

Macaronade Sétoise

Macaronade Sétoise is a hearty pasta dish from southern France, made with steak, pork ribs and sausages. Think Sunday sauce with a little je ne sais quoi.

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