Lamb recipes
Showing 17-32 of 349 recipes
Alternative Christmas roast
Herby tamarind lamb with baked jollof rice
This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.
Diwali
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.
Burgers
Merguez smash burger with harissa sauce
Lamb mince is flavoured with the same spices found in north African merguez sausages for a fiery take on a classic smash burger. The burger sauce is amped up with a double chilli kick of harissa paste and a pickled guindilla chilli.
Lamb mince
Lamb meatball traybake
Step away from your boring dinner routine and make this lamb meatball traybake immediately! See ya later, washing up.
30-minute meals
Za’atar lamb chopped salad
This fattoush-inspired lamb salad has a perfect balance of texture and flavour. Crunchy pittas, crisp lettuce juicy tomatoes and tender lamb.
30-minute meals
Lamb mince stuffed peppers with yogurt and sumac
Stuffed peppers filled with spiced lamb mince, harissa and couscous make an excellent midweek dinner. Serve with yogurt and pomegranate.
Sandwiches
Lamb moussaka ciabatta
This epic lamb sandwich nods to Greek dish moussaka. With rich tomato sauce, roasted aubergine and spiced lamb, this is a project sandwich!
Favourite lamb
Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, with a bowl of incredible pasta.
Shepherd's pie
Pressure cooker spiced shepherd’s pie
Make spicy shepherd's pie in a pressure cooker with this easy recipe. Flavoursome lamb filling plus fluffy mash equals comfort food heaven.
Feta cheese
Lamb, mint and harissa meatballs with trofie and feta
Bored of regular meatballs and pasta? Try our fiery lamb, mint and harissa meatballs with trofie and curls of feta grated over the top.
Favourite lamb
Lamb cutlets with vermouth-braised shallots, lentils and gremolata
A bistro-style dish ready in 30 mins? Yes please. Herbaceous vermouth lightens a lentil broth, adding rustic charm to delicate lamb cutlets.
Batch cooking
Lamb, aubergine and olive stew
This aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads.
Make-ahead Christmas
Harissa lamb kofte bites
These freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with cooling yogurt dip.
Lamb mince
Lamb and bulgur wheat meatballs with carrot houmous and feta
Make budget-friendly lamb meatballs with lamb mince and bulgar wheat, then serve on top of homemade carrot houmous for an easy dinner.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter