Laksa is a spicy Malaysian soup that you can find all over South East Asia made with coconut milk, rice noodles and either fish or meat. The name translates as ‘10,000’ or ‘many’ – depending on who you listen to – on account of the high number of ingredients.
There are numerous variations of this dish but can be found in Malaysia, Thailand, Indonesia and Singapore.
Laksa is a spicy Malaysian soup that you can find all over South East Asia made with coconut milk, rice noodles and either fish or meat. The name translates as ‘10,000’ or ‘many’ – depending on who you listen to – on account of the high number of ingredients.
There are numerous variations of this dish but can be found in Malaysia, Thailand, Indonesia and Singapore.
Discover some of our favourite laksa recipes:
Nyonya-style chicken and coconut curry laksa
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