Learn
Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make meringue Christmas decorations video
Learn how to make meringue Christmas decorations with our easy-to-follow video.
How to make pavlova video
Learn how to make and shape a stunning pavlova with our easy-to-follow video.
How to make giblet stock video
Find out how to make giblet stock by watching our easy-to-follow video.
How to make mincemeat video
The secret to the ultimate mince pie? Making your own mincemeat from scratch.Watch our easy-to-follow video to find out how.
How to make blinis video
Find out how to make soft, pillowy and light blinis with our easy-to-follow video.. They're the ultimate nibble topped with smoked salmon and cream cheese.
How to make vegetable stock
Discover how to make hearty, deep-flavoured vegetable stock by watching our quick and simple video. Then use in casseroles, stews and soups
How to make marshmallow fondant
Learn how to make quick and easy marshmallow fondant icing in the microwave with our easy-to-follow video.
How to braise red cabbage
Christmas dinner wouldn't be the same without a bowl of gorgeously sweet, and ever-so-slightly tangy, red cabbage.
How to cook a whole fish
Take tips from our easy guide on how to cook a whole fish, then check out this fantastic recipe for a piece of whole-roasted salmon.
How to prepare a pomegranate video
Getting those pesky little seeds out of a pomegranate can be a little fiddly. Check out our video to find out how to remove them easily.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer