Listen in for Sybil Kapoor’s interview on cooking with your senses

This week, I met with food writer Sybil Kapoor. Sybil talks about how one of the first recipes she cooked, as a teenager, developed into a recipe in her fascinating new cookbook Sight, Smell, Touch, Taste, Sound: A new way to cook.

Listen in for Sybil Kapoor’s interview on cooking with your senses

She explains why it’s important to sniff all your ingredients, even the bad ones, the anticipation of sounds – and why we really do eat with our eyes.

Tune in for a fascinating insight about understanding how our senses attribute to the joy of cooking.

Listen here:


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