Showing results for “blackberry”

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British puddings

Apple and blackberry frangipane crumble

A classic british pudding with a hidden frangipane twist. Serve this autumnal recipe with a scoop of ice cream for...

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August seasonal recipes

Peach and blackberry knickerbocker glory

Give retro pud knickerbocker glory a late-summer twist with blackberries. Serve with roast peach conserve and scoops of vanilla ice...

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Brilliant blackberry recipes

Smoky blackberry ketchup

If you love preserving, give this recipe of smoky blackberry ketchup a try. Deep in colour and rich in fruity...

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Brilliant blackberry recipes

Apple and blackberry jam

Go foraging and make the most of bountiful blackberries with this simple apple and blackberry jam recipe from Thane Prince....

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Proper pudding recipes

Blackberry and apple crumble

Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in...

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Halloween recipes

Spooky mummy blackberry jam tart

Warning: may be terrifyingly tasty. This mummified tart, filled with blackberry jam, is guaranteed to shock, amuse and please –...

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Duck recipes

Duck niçoise salad with a blackberry dressing

We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs and adding a...

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Jelly recipes

Apple and blackberry jelly

Serve this apple and blackberry jelly recipe with cream. It’s an impressive dessert to serve at a dinner party. Jelly...

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Perfect pudding recipes

Summer pudding stacks

Impress guests with these individual summer pudding stacks. They only take 20 minutes plus chilling, so they’re the perfect make-ahead...

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Cocktail recipes

Bramble cocktail

A spin on the modern classic, this recipe blends dry gin,  bramble bay jam and fresh lemon to make a...

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Brilliant blackberry recipes

Boozy fruit parcels

This fruit parcel recipe works well with any in-season fruits. We recommend using a mixture of sweet and sharp.

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Halloween recipes

Halloween Mississippi mud pie with blackberries

Deliciously dark and rich, this is a Mississippi mud pie with a twist – ‘bloody’ sage-infused blackberries, which look macabre...