Showing results for “blackberry”
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British puddings
Apple and blackberry frangipane crumble
A classic british pudding with a hidden frangipane twist. Serve this autumnal recipe with a scoop of ice cream for...
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August seasonal recipes
Peach and blackberry knickerbocker glory
Give retro pud knickerbocker glory a late-summer twist with blackberries. Serve with roast peach conserve and scoops of vanilla ice...
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Brilliant blackberry recipes
Smoky blackberry ketchup
If you love preserving, give this recipe of smoky blackberry ketchup a try. Deep in colour and rich in fruity...
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Brilliant blackberry recipes
Apple and blackberry jam
Go foraging and make the most of bountiful blackberries with this simple apple and blackberry jam recipe from Thane Prince....
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Proper pudding recipes
Blackberry and apple crumble
Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in...
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Halloween recipes
Spooky mummy blackberry jam tart
Warning: may be terrifyingly tasty. This mummified tart, filled with blackberry jam, is guaranteed to shock, amuse and please –...
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Duck recipes
Duck niçoise salad with a blackberry dressing
We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs and adding a...
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Jelly recipes
Apple and blackberry jelly
Serve this apple and blackberry jelly recipe with cream. It’s an impressive dessert to serve at a dinner party. Jelly...
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Perfect pudding recipes
Summer pudding stacks
Impress guests with these individual summer pudding stacks. They only take 20 minutes plus chilling, so they’re the perfect make-ahead...
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Cocktail recipes
Bramble cocktail
A spin on the modern classic, this recipe blends dry gin, Â bramble bay jam and fresh lemon to make a...
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Brilliant blackberry recipes
Boozy fruit parcels
This fruit parcel recipe works well with any in-season fruits. We recommend using a mixture of sweet and sharp.
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Halloween recipes
Halloween Mississippi mud pie with blackberries
Deliciously dark and rich, this is a Mississippi mud pie with a twist – ‘bloody’ sage-infused blackberries, which look macabre...
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