- April 2019
- Serves 6
- Hands-on time 30 min, oven time 1 hour 15 min
An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with lasagne sheets. It saves on dishes and still tastes fantastic.
If you’re after a classic lasagne recipe, click here.
- Vegetarian recipes
- 30.1g (16g saturated)
- 49.6g (15.3g sugars)
For a lighter and fresher version, replace half of the crème fraîche with yogurt.
Cool the tomato sauce and chill in an airtight container for up to 24 hours ahead. Gently warm to complete the recipe.
Find wholegrain or wholewheat lasagne sheets in larger supermarkets. Use regular ones if you can’t find wholegrain.
Lighter, fresh Italian reds suit this, so make it a simple chianti or marzemino.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe