Angela Hartnett’s pear and frangipane tart

Angela Hartnett’s pear and frangipane tart

Angela Hartnett shares her amazing pear tart recipe, including her tips on how to make it perfectly. Serve it up to your friends and they’ll think you deserve a Michelin star, too.

Angela Hartnett’s pear and frangipane tart

 

  • Serves icon Serves 8
  • Time icon Takes 50 minutes to make and 1 hour 15-20 minutes to bake, plus chilling and cooling

Angela Hartnett shares her amazing pear tart recipe, including her tips on how to make it perfectly. Serve it up to your friends and they’ll think you deserve a Michelin star, too.

 

Nutrition: per serving

Calories
507kcals
Fat
29.6g (13.7g saturated)
Protein
7.6g
Carbohydrates
56g (37g sugars)
Salt
0.4g

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