Baked spinach and pea frittata
- May 2015
- Serves 4
- Hands-on time 10 min, oven time, 25-30 min
A quick, and fuss-free, frittata recipe that uses ingredients you might have in the fridge and store cupboard.
We have plenty more frittata recipes for you to try, how about this one with new potatoes, beans and mozzarella.
- Vegetarian recipes
- 23.9g (8.5g saturated)
- 5.4g (2.7g sugars)
If you only have 6 eggs, you can substitute the missing 2 eggs with 200ml milk. Beat everything together well in step 2.
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