Feta, onion and red pepper frittatas
- January 2006
- Serves 8
- Takes 30 minutes to make, plus 20 minutes to bake
These feta, onion and red pepper frittatas are so quick and easy to make. Eat them for lunch, a speedy midweek dinner or serve them alongside tapas.
- Gluten-free recipes
To make these frittatas you will need either 8 x 10cm non-stick flan moulds or a deep 12-hole muffin tray (7 x 3cm).
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