Baked beetroot with horseradish mash
- September 2019
- Serves 4
- Hands-on time 30 min, oven/barbecue time 45-60 min
- Vegetarian recipes
- 37.3g (21.4g saturated)
- 65.3g (12.3g sugars)
If you prefer, you can cook these in the oven on a roasting tray, but you won’t get the same smoky flavour. Heat the oven to 200°C/180°C fan/gas 6. Turn the beetroot from time to time – they may take bit longer to cook.
Beetroot goes well with appley flavours. A not-too-strong cider or a dryish German riesling would be lovely.
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