Spring onion and bacon scones
- August 2009
- Serves 12
- Takes 15 min to make and 20 min to cook
Looking for a savoury scone? This could be the answer. These scrummy spring onion and bacon scones can be served on their own, or as part of a buffet or picnic.
- 19.3g (11g saturated)
- 34.9g (5.4g sugar)
Make and cook the scones, then allow to cool completely. Freeze in a sealed rigid container between layers of baking paper for up to 3 months. To warm through, wrap in foil and place in a medium oven for 10 minutes until warm in the centre.
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