Balsamic-roasted beetroot, lemon and couscous salad
- August 2009
- Serves 8
- Takes 20 min to make and 45 min to cook
Balsamic-roasted beetroot lends this vegetarian couscous salad a gorgeous purple hue! Bring a pop of colour to your summer table and give it a go.
Fancy something a little meatier? Check out this tasty chorizo, pea and lemon couscous salad.
- Dairy-free recipes
- Vegetarian recipes
- 226 kcals
- 11.7g (1.3g saturated)
- 26.5g (10.4g sugar)
The soft leaves from a thyme plant are great in this salad.
Wear latex gloves if you don’t want your hands stained by the beetroot.
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