Basbousa (sweet semolina cake)
- September 2016
- Serves 12-14
- Hands-on time 15 min, oven time 25 min
Traditionally for a special occasion, basbousa is a treat that can be found in all Arab countries. Azza Mustafa’s version is sweet and sticky with hints of citrus.
- 8.3g (5.3g saturated)
- 60.3g (47.3g sugars)
It might look like there is far too much syrup but the cake will absorb it all.
Make up to 24 hours ahead and store somewhere cool, well covered.
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