- July 2009
- Serves 4
- Takes 20 min to make, plus standing
Cook up a batch of this perfectly flavoured rice to use as a base for speedy summer dishes. The rice freezes well and can be instantly transformed into a quick spicy seafood rice, speedy barbecued lamb biryani and Griddle chicken rice salad.
- Vegetarian recipes
This is a great, tried and tested recipe for making the perfect rice. The last thing you want is overcooked rice all stuck together, but this method is guaranteed to give you light and fluffy, free-flowing rice grains, lightly coated with oil and butter, and perfectly flavoured.
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