Beef and Guinness stew
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Easy
- February 2010

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Serves 4
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Hands-on time 30 min, 2 hours 30 min to cook
This classic beef and Guinness stew recipe is a one-pot winner, plus it’s easy to make and perfect for freezing.
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Dairy-free recipes
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Freezable
Nutrition: per serving
- Calories
- 511kcals
- Fat
- 30.7g (10g saturated)
- Protein
- 51.7g
- Carbohydrates
- 7.4g (2.3g sugar)
- Salt
- 1.4g
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delicious. tips
Defrost fully before reheating in a pan until piping hot throughout.
Rate & review
Rate
3.4 votes
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I’ve made this twice in two weeks now; once as a stew and once with a pie crust. It’s so easy to prepare and the flavours are soooo good…and I don’t like Guiness! I used beef skirt, which is a little more expensive than some cuts of stewing meat but really tender and tasty when cooked like this and very lean.
Thanks Delicious, a new family favourite.