- April 2011
- Serves 4
- Hands on time 10 mins, plus 20-25 mins cooking time
This beef stroganoff recipe is a hearty, warming dish using sirloin steak and only four other ingredients. Perfect for an adventurous midweek meal.
- 20.5g (8.9g saturated)
- 5.1g (3.1g sugars)
This is perfect served with soft polenta and seasonal greens. For a more traditional stroganoff, use hot Hungarian paprika and add some sautéed mushrooms.
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