Baked beetroot with herby hazelnut crumb and goat’s curd
- September 2018
- Serves 2
- Hands-on time 5 min, oven time 45 min
This easy, insta-worthy lunch dish is a breeze to make and tastes as good as it looks. Earthy beetroot, tangy goat’s curd and crunchy toasted hazelnuts come together to create something truly wonderful.
- Gluten-free recipes
- Vegetarian recipes
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