Bloody Mary burgers

Name: Bloody Mary burgers
Yield: Serves 4
Cuisine: American recipes
Ingredients: 500g beef mince (not too lean); 1 very finely chopped onion; 1 tbsp creamed horseradish; 1 tsp cayenne pepper; 1 tbsp Worcestershire sauce; 25g natural dried breadcrumbs; 1 large free-range egg, beaten; Burger buns, watercress, sliced tomatoes,mayonnaise and Tabasco sauce to serve

Easy
June 2011

Easy
June 2011

Serves 4
Ready in 20 minutes

This burger recipe is inspired by the classic Bloody Mary cocktail with ingredients including horseradish, Worcestershire sauce and cayenne pepper.

Nutrition: per serving

Calories: 616kcals
Fat: 36.4g (11.3g saturated)
Protein: 34g
Carbohydrates: 38.8g (4.8g sugar)
Fibre: 3.5g
Salt: 1.6g

Nutrition: per serving

Calories: 616kcals
Fat: 36.4g (11.3g saturated)
Protein: 34g
Carbohydrates: 38.8g (4.8g sugar)
Fibre: 3.5g
Salt: 1.6g

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Ingredients

500g beef mince (not too lean)
1 very finely chopped onion
1 tbsp creamed horseradish
1 tsp cayenne pepper
1 tbsp Worcestershire sauce
25g natural dried breadcrumbs
1 large free-range egg, beaten
Burger buns, watercress, sliced tomatoes,mayonnaise and Tabasco sauce to serve

Ingredients

500g beef mince (not too lean)
1 very finely chopped onion
1 tbsp creamed horseradish
1 tsp cayenne pepper
1 tbsp Worcestershire sauce
25g natural dried breadcrumbs
1 large free-range egg, beaten
Burger buns, watercress, sliced tomatoes,mayonnaise and Tabasco sauce to serve

Method

In a large bowl, mix together all the burger ingredients, then season. With damp hands, shape the mix into 4 evenly sized burgers.
Cook the burgers on a preheated griddle, on the barbecue or in a large non-stick frying pan for 5 minutes on each side until cooked through and nicely browned.
Serve in burger buns with the salad, mayonnaise and Tabasco.

Method

In a large bowl, mix together all the burger ingredients, then season. With damp hands, shape the mix into 4 evenly sized burgers.
Cook the burgers on a preheated griddle, on the barbecue or in a large non-stick frying pan for 5 minutes on each side until cooked through and nicely browned.
Serve in burger buns with the salad, mayonnaise and Tabasco.

delicious. tips

Freeze the uncooked burgers at the end of step 1. Defrost completely in the fridge before cooking.

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Chloe Ellis says:

2nd Jun 2015 at 8:26 am

I love this recipe because it combines my favourite drink and food together, perfect!

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