Bloody Mary burgers

Bloody Mary burgers
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This burger recipe is inspired by the classic Bloody Mary cocktail with ingredients including horseradish, Worcestershire sauce and cayenne pepper.

Nutrition: per serving

Calories
616kcals
Fat
36.4g (11.3g saturated)
Protein
34g
Carbohydrates
38.8g (4.8g sugar)
Fibre
3.5g
Salt
1.6g
Calories
616kcals
Fat
36.4g (11.3g saturated)
Protein
34g
Carbohydrates
38.8g (4.8g sugar)
Fibre
3.5g
Salt
1.6g

Ingredients

  • 500g beef mince (not too lean)
  • 1 very finely chopped onion
  • 1 tbsp creamed horseradish
  • 1 tsp cayenne pepper
  • 1 tbsp Worcestershire sauce
  • 25g natural dried breadcrumbs
  • 1 large free-range egg, beaten
  • Burger buns, watercress, sliced tomatoes,mayonnaise and Tabasco sauce to serve

Method

  1. In a large bowl, mix together all the burger ingredients, then season. With damp hands, shape the mix into 4 evenly sized burgers.
  2. Cook the burgers on a preheated griddle, on the barbecue or in a large non-stick frying pan for 5 minutes on each side until cooked through and nicely browned.
  3. Serve in burger buns with the salad, mayonnaise and Tabasco.

delicious. tips

  1. Freeze the uncooked burgers at the end of step 1. Defrost completely in the fridge before cooking.

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