Bloody Mary burgers

Method

1. In a large bowl, mix together all the burger ingredients, then season. With damp hands, shape the mix into 4 evenly sized burgers.
2. Cook the burgers on a preheated griddle, on the barbecue or in a large non-stick frying pan for 5 minutes on each side until cooked through and nicely browned.
3. Serve in burger buns with the salad, mayonnaise and Tabasco.