Bloody Mary

Name: Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: American recipesBritish recipes
Ingredients: 200ml vodka; 50ml fino sherry (such as Tio Pepe); 1 litre tomato juice; ½-1 tbsp finely grated fresh horseradish (or English Provender Company Hot Horseradish); 3 tbsp Worcestershire sauce; 1-2 tsp Tabasco; Pinch of freshly ground black pepper; 1-2 tsp celery salt; 1 tsp caster sugar; Juice of ½ lemon, other ½ sliced; 6 celery sticks

Easy
February 2013

Easy
February 2013

Test kitchen approved

Serves 6
Ready in 10 minutes

Our definitive version of the famous hair-of-the-dog cocktail – this Bloody Mary is simply unbeatable!

Nutrition: per serving

Calories: 17kcals
Fat: 0.1g (no saturated)
Protein: 1.7g
Carbohydrates: 16.8g (6.9g sugars)
Fibre: 1.8g
Salt: 1.9g

Nutrition: per serving

Calories: 17kcals
Fat: 0.1g (no saturated)
Protein: 1.7g
Carbohydrates: 16.8g (6.9g sugars)
Fibre: 1.8g
Salt: 1.9g

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Ingredients

200ml vodka
50ml fino sherry (such as Tio Pepe)
1 litre tomato juice
½-1 tbsp finely grated fresh horseradish (or English Provender Company Hot Horseradish)
3 tbsp Worcestershire sauce
1-2 tsp Tabasco
Pinch of freshly ground black pepper
1-2 tsp celery salt
1 tsp caster sugar
Juice of ½ lemon, other ½ sliced
6 celery sticks

Method

In a large jug, whisk all the ingredients apart from the lemon slices and celery sticks, then add the lemon slices and plenty of ice.
To serve, pour into glasses and add a celery stick to each one.

delicious. tips

You can add the horseradish, Tabasco and celery salt according to your taste.

If you’re not quite ready for alcohol, just omit the vodka and sherry and make a Virgin Mary.

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