Bloody Mary

Ingredients

200ml vodka
50ml fino sherry (such as Tio Pepe)
1 litre tomato juice
½-1 tbsp finely grated fresh horseradish (or English Provender Company Hot Horseradish)
3 tbsp Worcestershire sauce
1-2 tsp Tabasco
Pinch of freshly ground black pepper
1-2 tsp celery salt
1 tsp caster sugar
Juice of ½ lemon, other ½ sliced
6 celery sticks

Ingredients

200ml vodka
50ml fino sherry (such as Tio Pepe)
1 litre tomato juice
½-1 tbsp finely grated fresh horseradish (or English Provender Company Hot Horseradish)
3 tbsp Worcestershire sauce
1-2 tsp Tabasco
Pinch of freshly ground black pepper
1-2 tsp celery salt
1 tsp caster sugar
Juice of ½ lemon, other ½ sliced
6 celery sticks

Method

In a large jug, whisk all the ingredients apart from the lemon slices and celery sticks, then add the lemon slices and plenty of ice.
To serve, pour into glasses and add a celery stick to each one.

Method

In a large jug, whisk all the ingredients apart from the lemon slices and celery sticks, then add the lemon slices and plenty of ice.
To serve, pour into glasses and add a celery stick to each one.

delicious. tips

You can add the horseradish, Tabasco and celery salt according to your taste.

If you’re not quite ready for alcohol, just omit the vodka and sherry and make a Virgin Mary.

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