Bloody Mary
  • Serves icon Serves 6
  • Time icon Ready in 10 minutes

Our definitive version of the famous hair-of-the-dog cocktail – this Bloody Mary is simply unbeatable!

Nutrition: per serving

Calories
17kcals
Fat
0.1g (no saturated)
Protein
1.7g
Carbohydrates
16.8g (6.9g sugars)
Fibre
1.8g
Salt
1.9g
Calories
17kcals
Fat
0.1g (no saturated)
Protein
1.7g
Carbohydrates
16.8g (6.9g sugars)
Fibre
1.8g
Salt
1.9g

Ingredients

  • 200ml vodka
  • 50ml fino sherry (such as Tio Pepe)
  • 1 litre tomato juice
  • ½-1 tbsp finely grated fresh horseradish (or English Provender Company Hot Horseradish)
  • 3 tbsp Worcestershire sauce
  • 1-2 tsp Tabasco
  • Pinch of freshly ground black pepper
  • 1-2 tsp celery salt
  • 1 tsp caster sugar
  • Juice of ½ lemon, other ½ sliced
  • 6 celery sticks

Method

  1. In a large jug, whisk all the ingredients apart from the lemon slices and celery sticks, then add the lemon slices and plenty of ice.
  2. To serve, pour into glasses and add a celery stick to each one.

delicious. tips

  1. You can add the horseradish, Tabasco and celery salt according to your taste.

    If you’re not quite ready for alcohol, just omit the vodka and sherry and make a Virgin Mary.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Bloody Mary gazpacho with fresh oysters

If you like the spicy, tangy flavours of a Bloody Mary cocktail, you’re going to...

Save recipe icon Save recipe icon Save recipe

Canapés and cocktails

Easy bloody Mary

An easy Bloody mary cocktail recipe, made with vodka, tomato juice, celery salt and horseradish,...

Save recipe icon Save recipe icon Save recipe

Bloody Mary soup

Bloody Mary soup is a hot tomato soup with vodka – an aperitif in a...

Save recipe icon Save recipe icon Save recipe

Best sausage casserole recipes

Bloody mary sausage casserole

Love a sausage casserole? Here’s one with a festive twist, using a spicy tomato mix....

Subscribe to our magazine

Subscribe to delicious. magazine this month and receive a free cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine