Bloody Mary

Name: Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: American recipesBritish recipes
Ingredients: 200ml vodka; 50ml fino sherry (such as Tio Pepe); 1 litre tomato juice; ½-1 tbsp finely grated fresh horseradish (or English Provender Company Hot Horseradish); 3 tbsp Worcestershire sauce; 1-2 tsp Tabasco; Pinch of freshly ground black pepper; 1-2 tsp celery salt; 1 tsp caster sugar; Juice of ½ lemon, other ½ sliced; 6 celery sticks

Portion size: Serves 6
Ready in 10 minutes
Difficulty: easy

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Our definitive version of the famous hair-of-the-dog cocktail – this Bloody Mary is simply unbeatable!

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Ingredients

200ml vodka
50ml fino sherry (such as Tio Pepe)
1 litre tomato juice
½-1 tbsp finely grated fresh horseradish (or English Provender Company Hot Horseradish)
3 tbsp Worcestershire sauce
1-2 tsp Tabasco
Pinch of freshly ground black pepper
1-2 tsp celery salt
1 tsp caster sugar
Juice of ½ lemon, other ½ sliced
6 celery sticks

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Method

In a large jug, whisk all the ingredients apart from the lemon slices and celery sticks, then add the lemon slices and plenty of ice.
To serve, pour into glasses and add a celery stick to each one.