- August 2018
- Serves 10
- Hands-on time 1 hour 10 min, oven time 1 hour 20-25 min, plus cooling and chilling
We’ve taken the popular coconutty Bounty chocolate bar and turned it into a decadent teatime treat. Think coconut sponge with white chocolate ganache, coated in dark chocolate and topped off with yet more coconut. Bliss.
- 48.4g (29.3g saturated)
- 63.5g (40.8g sugars)
The iced cake will keep well for up to 3 days in a sealed container in the fridge. Freeze the un-iced cake for up to 1 month well wrapped in cling film and foil. Defrost, then ice as in the recipe.
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