Braised chicken legs with baby onions, lettuce and peas
- May 2012
- Serves 4
- Takes 10 min to make, 1 hour 10 min to cook
This comforting dish is perfect served with a dollop of buttery mashed potatoes – and a lovely summery dish, with seasonal peas and baby gem lettuce.
- 22.1g (9.1g saturated)
- 12.3g (4.6g sugar)
Rate & review
Or, how about...?
Chicken casserole recipes
Garlic and herb buttered chicken with braised lettuce
This spring buttered chicken recipe can be prepped in advance, saving you time in the...
Tomato-braised chicken with chickpeas
Donal Skehan’s easy-yet-delicious chicken recipe serves four people for under £5. If you want to...
Roast chicken legs with braised little gems, peas and mint
Braising lettuce in salty stock takes it to a whole new level. Serve with crispy-skinned...