Garlic and herb buttered chicken with braised lettuce
- May 2016
- Serves 4
- Hands-on time 40 min, oven time 15 min, plus chilling
This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. You’ll also use baby gem lettuces in a new way – braised, rather than raw.
- 38.7g (18.3g saturated)
- 19.4g (13.9g sugars)
A chicken supreme is a large chicken breast with the wing tip bone and mini fillet left on. Find them in butchers and good, larger supermarkets. Alternatively you can use ordinary chicken breasts, but you’ll need to reduce the cooking time by 5 minutes or so.
Stuff the chicken breasts with butter (step 1) up to 48 hours in advance and leave covered in the fridge.
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