Roast chicken legs with braised little gems, peas and mint
- November 2016
- Serves 4
- Hands-on time 20 min, oven time 40 min
Braising lettuce in salty stock takes it to a whole new level. Serve with crispy-skinned chicken and crusty bread for soaking up the juices.
- 14.6g (4.5g saturated)
- 7.2g (2.7g sugars)
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