- January 2019
- Serves 4
- Hands-on time 25 min, cooking time 15 min
Make a Mexican feast for breakfast with these flavour-packed burritos. Fill your tortilla with spicy beans, a fresh tomato salsa and your favourite breakfast bits and bobs.
Why not add a good dollop of guacamole alongside this burrito too?
Lightly toast the tortilla in a frying pan to warm through and make it easier to wrap. Turn this into more of a brunch dish by serving each burrito with a handful of crunchy lettuce leaves.
Once cooked the beans will keep chilled in an airtight container for up to 3 days.
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