- January 2019
- Serves 4
- Hands-on time 25 min, cooking time 15 min
Make a Mexican feast for breakfast with these flavour-packed burritos. Fill your tortilla with spicy beans, a fresh tomato salsa and your favourite breakfast bits and bobs.
Why not add a good dollop of guacamole alongside this burrito too?
Lightly toast the tortilla in a frying pan to warm through and make it easier to wrap. Turn this into more of a brunch dish by serving each burrito with a handful of crunchy lettuce leaves.
Once cooked the beans will keep chilled in an airtight container for up to 3 days.
Rate & review
Or, how about...?
Chilli burritos with tomato relish
This Mexican dish is great for sharing – so double the recipe to serve a...
Tex-Mex beef burritos
These Tex-Mex burritos with beef, refried beans guacamole and salsa are a perfect way to...
Chilli steak fajitas
These steak fajitas are simple to prepare at home, and healthier than the take-away or...