Chilli burritos with tomato relish
- July 2009
- Serves 4
- Takes 15 min to make and 25 min to cook
This Mexican dish is great for sharing – so double the recipe to serve a crowd. Flour tortillas keep well in the freezer, so any leftovers from the burritos can be frozen.
- 44.5g (17.1g saturated)
- 60.6g (11.7g sugar)
You can cook the chilli up to the end of step 1, then cool and freeze for up to 3 months. Defrost, then reheat; make the relish and serve with the accompaniments. Alternatively, flour tortillas keep well in the freezer, so any leftovers from the burritos can be frozen.
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