Broccoli and mixed mushrooms in garlic black bean sauce
- February 2010
- Serves 4
- Takes 15 minutes to make, 8 minutes to cook
A quick, full-flavoured vegetarian chinese stir-fry recipe of broccoli and mushrooms in black bean sauce.
- Vegetarian recipes
- 3.3g (0.6g saturated)
- 9.3g (1.6g sugar)
You can create steam in the stir-fry to help cook the vegetables. It’s best to buy a wok with a lid, so you can cook in this way and retain all the heat.
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