Chorizo-and-sage-stuffed roast partridge
- January 2007
- Serves 6
- Takes 30 minutes to make and 30 minutes in the oven
Make this partridge recipe when the game bird is in season during the winter months. It’s perfect for serving the bird as an individual portion at a dinner party.
- 38.9g (14g saturated)
- 34.8g (4.6g sugars)
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