Mint chocolate ice cream parfait bombes
- August 2018
- Makes 10
- Hands-on time 1 hour, plus 7-8 hours freezing
Create a showstopper dessert for your next dinner party with these impressive ice cream bombes; crack open the chocolate shells to reveal a gorgeous homemade mint chocolate ice cream.
- 41.7g (25.1g saturated)
- 39.3g (35g sugars)
We used Spice Drops mint extract, available from amazon.co.uk or Ocado. If you can’t find it, use any good quality mint extract.
Make the parfaits to the end of step 4 up to 2 weeks ahead. Finish the recipe to serve. Once you’ve covered them with chocolate, eat within a day to prevent the surface of the chocolate from blooming (turning white).
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