Cajun-style charred salmon with cowboy potatoes
- May 2019
- Serves 2
- Hands-on time 30 min
An easy, one-pan meal for two that sees crispy potatoes and peppers topped with cajun-spiced salmon fillets and drizzled in a herby yoghurt dressing.
Not a fan of fish? Try our warm cajun-style pork salad instead.
- 31.7g (5.6g saturated)
- 38.9g (16g sugars)
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