Quick steak fajitas with pickled red onions
- October 2014
- Serves 4
- Hands-on time 20 min
Easy, colourful and fresh, this steak fajita recipe uses Cajun seasoning and is finished off with soured cream and avocado.
- 12.2g fat (3.4g saturated)
- 34.7g protein
- 11.3g carbs (9g sugars)
- 3.1g fibre
- 0.6g salt
To make curly spring onions, shred finely, then soak in iced water for 20 minutes or until curled and crunchy.
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