Caramel pecan tart with cream cheese pastry
- March 2013
- Serves 12-14
- Hands-on time 20 min, oven time 20-25 min
This caramel pecan tart with light flaky cream cheese pastry melts in the mouth.
- 45.9g (22.7g saturated)
- 36.3g (20.9g sugars)
To turn this into sweet canapés, line mini canapé or petit-four tins (available from kitchen shops and online bakeware shops) with rounds of the pastry and dollop in a spoonful of the filling. Bake for 8-10 minutes until golden.
Rate & review