Carrot soup and Welsh rarebit with mustard and leeks
- March 2008
- Serves 4
- Ready in 40 minutes
Perfect welsh rarebit accompanies creamy carrot soup in this comforting dish.
- 31.7g fat (19.1g saturated)
- 54.4g carbs, 18.5g sugar,
To freeze: freeze at the end of step 2. Thaw, reheat thoroughly and complete the recipe.
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