Carrot and orange soup
- February 2009
- for 6 people
- Takes 15 minutes to make and 1 hour 5 minutes to cook
This carrot soup recipe is the ideal starter for a Sunday roast. It can easily be made the day before.
- Vegetarian recipes
If you want to make a more chunky soup, use a potato masher to pulp the carrots instead of whizzing them in the food processor during step 3.
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