Cauli chips with pomegranate and yogurt
- January 2018
- Serves 4
- Hands-on time 35 min
This is a stunning vegetarian dish that could just as easily be served as a main, side or sharing platter to feed a crowd. Either way, everyone will be going in for seconds of these moreish cauli chips.
- Vegetarian recipes
- 15.7g (3.4g saturated)
- 80.2g (19.8g sugars)
In the summer months this would also work well with aubergines or courgettes, sliced into batons.
Fry the cauliflower a few hours ahead, then reheat on a baking tray in a hot oven until crisp.
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