Chard, artichoke and blue cheese tart
- February 2010
- Serves 4
- Takes 10 minutes to make, 25 minutes to cook
Ready-rolled puff pastry and artichokes from a jar makes this vegetarian chard, artichoke and blue cheese tart incredibly quick to prepare.
Love artichokes? We’ve got lots more ideas on how to use the vegetable in our artichoke recipe collection.
- 55.6g (24.9g saturated)
- 38.7g (2g sugar)
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