Shakshuka with broad beans and labneh
- May 2017
- Serves 4
- Hands-on time 50 min, simmering time 1 hour 25 min
In every part of the world you can find a breakfast based on eggs and tomatoes. Naomi Devlin adds broad beans and artichokes to her shakshuka, but you can try French beans, steamed kale, chard or fresh peas.
- Vegetarian recipes
- 13.7g (3.5g saturated)
- 10.4g (7.9g sugars)
If you make the tomato sauce in advance, this dish can be on the table in 10 minutes.
Labneh is a thick, strained yogurt available from Tesco and Middle Eastern grocers.
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