Cheat’s banana and peanut butter cheesecake ice cream
If your bananas have gone black, don’t throw them away! Peel them, chop into pieces and store in the freezer for smoothies or this incredible ice cream made with peanut butter and digestive biscuits.
Here’s another recipe to try too; dairy-free banana ice cream made with almond butter and cardamom.
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Ingredients
- Flesh of 4 frozen bananas
- 3 tbsp peanut butter
- Maple syrup, honey, agave or golden syrup
- 4 roughly broken digestive biscuits
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Method
- Put the frozen banana in a food processor with the peanut butter and a drizzle of something sweet (maple syrup, honey, agave or golden syrup all work well). Whizz until smooth, then pulse through the biscuits. Scoop into a bowl and serve.
Nutrition
- 318kcals Calories
- 10.2g (2.6g saturated) Fat
- 6g Protein
- 51g (39g sugars) Carbs
- 3.4g Fibre
- 0.3g Salt
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