Cheese and shallot tart
- December 2003
- Serves 6
- Hands on time 40 mins, plus 25-30 mins baking time
This classy tart recipe uses ready-made puff pastry to speed things up. The little caramelised shallots work so well with a lightish blue cheese such as Fourme d’Ambert. Why not give it a try if you’re cooking for a vegetarian?
- Vegetarian recipes
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