Shallot tarte tatin
- December 2018
- Serves 4
- Hands-on time 20 min, oven time 25-30 min, plus chilling
You won’t believe that Gaz Oakley’s shallot tarte tatin is vegan. Sweet shallots are caramelised in brown sugar, balsamic vinegar and brandy until gorgeously sticky. Serve at a dinner party and watch your guests’ jaws drop.
This recipe is from Gaz’s cookbook, Vegan Christmas (Quadrille £15).
- Dairy-free recipes
- Vegan recipes
- 29.9g (10.2g saturated)
- 38g (12.6g sugars)
This tart is sweet-savoury. Reduce the sugar slightly if you prefer a savoury edge.
Complete to the end of step 3 up to a few hours ahead. Reheat the shallots in the pan and complete the recipe to serve.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe