Cheat’s tomato, ham and cheese turnover

Name: Cheat’s tomato, ham and cheese turnover
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 1 packet of ready-rolled pastry; 4-6 slices ham; 2 tbsp of fresh pesto; 80g roughly cut up Boursin cheese; 2 sliced tomatoes; 1 egg

Easy
September 2004

Easy
September 2004

Serves 4
Hands on time 30 mins

This tomato, ham and cheese turnover recipe is a quick and easy recipe to make for the whole family – everyone is bound to love it. Perfect with salad for a light lunch.

Alternatively, why not trythis super gooey ham and brie stuffed parcel.

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Ingredients

1 packet of ready-rolled pastry
4-6 slices ham
2 tbsp of fresh pesto
80g roughly cut up Boursin cheese
2 sliced tomatoes
1 egg

1 packet of ready-rolled pastry
4-6 slices ham
2 tbsp of fresh pesto
80g roughly cut up Boursin cheese
2 sliced tomatoes
1 egg

Method

Open out the pastry on a lightly floured surface. Overlap the ham on one half, then spread with the fresh pesto. Arrange the Boursin cheese and tomatoes on top. Brush the pastry edge with beaten egg, fold over the other half of pastry and seal well. Crimp the edges and make slashes across the top of the pastry.
Brush with more egg and bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until risen and golden.

Method

Open out the pastry on a lightly floured surface. Overlap the ham on one half, then spread with the fresh pesto. Arrange the Boursin cheese and tomatoes on top. Brush the pastry edge with beaten egg, fold over the other half of pastry and seal well. Crimp the edges and make slashes across the top of the pastry.
Brush with more egg and bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until risen and golden.

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