Chicken and chilli chocolate stew
- July 2008
- Serves 4
- Takes 20 min to make and 25 min in the oven
Chocolate is a popular ingredient in Mexican cooking. It adds a wonderful depth of flavour, as this chicken stew proves. Don’t save it just for the puds!
- 10.5g (3.4g saturated)
- 6.1g (4.9g sugar)
Chilli-obsessed Pete Seymour receives orders from all over the world, especially for the world’s hottest chilli, the Naga-bih Jolokia. Visit chillipepperpete.com.
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