Chicken club salad
  • Serves icon Serves 2
  • Time icon Ready in 10 min

A quick and easy no-cook chicken club salad recipe made with baby plum tomatoes, avocado and topped with crispy smoked bacon.

Ingredients

  • 80g bag mixed salad 
  • 8 baby plum or Pomodorino tomatoes, halved
  • 1 ripe avocado, peeled, stoned and sliced
  • 2 cooked, skinless chicken breasts, thickly sliced
  • 4 slices cooked crispy smoked bacon
  • 6 tbsp honey and mustard vinaigrette dressing 

Method

  1. Tip the mixed salad into a large salad bowl, add the tomatoes, avocado, and sliced chicken.
  2. Break up the bacon and scatter over the salad, then drizzle with the honey and mustard dressing. Gently toss to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Quick sticky chicken salad

This light, healthy chicken salad recipe is an ideal summer supper. And the other good...

Save recipe icon Save recipe icon Save recipe

Quick griddled chicken, avocado and pumpernickel salad

Avocado, griddled chicken and warm pumpernickel bread make this a healthy salad as well as...

Save recipe icon Save recipe icon Save recipe

Quinoa recipes

Chipotle-griddled chicken salad with chorizo and quinoa

Diana Henry’s warm chipotle-griddled chicken salad recipe is made with avocado, spinach, spring onions and...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine