Chicken jalfrezi pie with lime pickle pastry
- September 2019
- Serves 6
- Simmering time 30 min, oven time 60 min, plus chilling
What happens when curry meats pie? Behold, our chicken jalfrezi pie. It holds together complex spicing in the filling, with a crisp pastry and lime-pickle glaze to boot. Pie has never tasted so good.
If you like the look of this, you’ll love our Bengali-spiced cottage pie with parsnip mash topping
- 28.8g (10.9g saturates)
- 45.6g (15.4g sugars)
Make the filling to the end of step 3 and the pastry to the end of step 5 up to 2 days ahead, then cover and chill separately. Continue the recipe from step 6.
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