Freezable chicken curry puffs
- March 2017
- Makes 10 puffs
- Hands-on time 35 min, oven time 30 min
These mini puff pastries, filled with spicy chicken curry, are perfect to make ahead then freeze for an easy drinks party canapé or light snack.
- 11.7g (5g saturated)
- 14.9g (1.6g sugars)
Per curry puff
If you like your food spicy, taste the mix after step 2. If it’s too mild, add another finely chopped green chilli.
Make up to 24 hours in advance and keep chilled or freeze on a tray, then store in a freezer bag. Reheat in a low oven until piping hot throughout.
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