Chicken, leek and pearl barley stew with parsley dumplings
- February 2012
- Serves 6
- Takes 25 minutes to make, 2 hours 10 minutes to cook, plus resting
This stew is the perfect winter warmer. The herb dumplings and pearl barley mean you don’t need any other accompaniments. A big bowl of this is bound to put a smile on anyone’s face.
- 23.1g (11.3g saturated)
- 44.3g (10.8g sugars)
Add any other root veg you like along with the leeks and carrots – we love parsnips or swede.
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