Creamy chicken, mushroom and dijon pie
- November 2019
- Serves 6-8
- Hands-on time 30 min, simmering time 1 hour 10 min, oven time 45-50 min, plus cooling
A creamy chicken and mushroom pie with a crisp pastry lid makes comforting feed-a-crowd fare. If you like, top with creamy mashed potato instead, or take a look at our similar recipe, a chicken and mushroom lattice top pie.
- 40.5g (20g saturated)
- 31.5g (4.3g sugars)
Next time, top with creamy mashed potato stirred through with a little mustard – after step 4.
Make the filling to the end of step 4, cool, then freeze in an airtight container for up to 3 months. Defrost in the fridge overnight, then make as in the recipe.
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